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02/03/2022
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By Arsenio Toledo
Study confirms that vitamin D significantly reduces risk of dying from COVID-19
A new study from Spain has once again confirmed that providing supplemental vitamin D3 to hospitalized patients with Wuhan coronavirus (COVID-19) reduced deaths by 64 percent. According to the study’s results, providing hospitalized COVID-19 patients with supplemental calcifediol, or vitamin D3, reduced intensive care unit admissions by 82 percent and overall mortality by 64 percent. The […]
01/31/2022
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By Ethan Huff
RESEARCH: Manuka honey contains natural antiviral compounds that fight influenza (and covid)
New research published in the journal Archives of Medical Research shows that manuka honey is a powerful natural remedy against influenza and other associated diseases – including the Wuhan coronavirus (Covid-19). Entitled, “Anti-influenza Viral Effects of Honey In Vitro: Potent High Activity of Manuka Honey,” the study looked at the commonly researched H1N1 influenza strain […]
11/24/2021
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By Mary Villareal
Case study finds plant-based diet can stop chronic headaches
Health experts are now looking into the possibility of using diet to treat migraines after a man successfully eliminated his debilitating headaches by adopting a plant-based diet. The patient, who suffered from severe headaches for more than a decade, said that his migraines made it almost impossible for him to do his job. His migraines started to disappear within a […]
05/03/2021
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By Lance D Johnson
Researchers discover that Kefir (fermented yogurt) can halt cytokine storms observed during SARS-CoV-2 infections
One of the most important areas of scientific research for combating SARS-CoV-2 involves understanding cytokines and mitigating cytokine storm. Cytokines are cell signaling molecules that facilitate immune responses. These molecules communicate between cells to stimulate the movement of immune responsive cells toward sites of inflammation and infection. Israeli scientists have found that yogurt (kefir) can […]
03/26/2021
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By Evangelyn Rodriguez
Here’s another health benefit of flaxseed: Improved gum health
Periodontitis, also known as gum disease, is a common but preventable disease caused by a bacterial infection. This infection damages the soft tissue of the gums and, if not treated promptly, can cause teeth to fall out. Practicing good oral hygiene is the best way to prevent periodontitis, although there are several risk factors — such […]
08/11/2020
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By Zoey Sky
Paleo diet found to improve blood cholesterol and reduces fatigue in multiple sclerosis patients
Multiple sclerosis (MS) is a condition that causes debilitating symptoms like pain and fatigue. There aren’t a lot of effective treatments for fatigue in MS and many anti-fatigue drugs often cause various side effects. However, research has shown that following the Wahls Paleo diet can naturally reduce fatigue in patients with MS, which may prove helpful […]
05/04/2020
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By Ethan Huff
Study: Coconut oil contains molecules found to be effective against coronavirus
New research out of the Philippines has uncovered yet another potentially viable candidate for treating and preventing the Wuhan coronavirus (COVID-19) without the need for pharmaceuticals or vaccines, and it is lovingly known to many of our readers as coconut oil. Dr. Fabian M. Dayrit, PhD, from Ateneo de Manila University, along with the help […]
03/06/2020
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By Evangelyn Rodriguez
Animal study reveals that Chinese mulberry demonstrates protective effects against liver injuries caused by oxidative stress
Cudrania tricuspidata, commonly known as Chinese mulberry or mandarin melon berry, is a small, cold-hardy tree that’s been used as a source of food and medicine in China for thousands of years. Today, it is grown in different parts of the world and is known for its red raspberry-like fruits, which ripen in late summer. […]
03/06/2020
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By Darnel Fernandez
Philippines and Singapore look into COCONUT OIL molecules as potential cures for the coronavirus
Coconut oil has been widely marketed as a superfood that provides a range of health benefits – from improving heart health to boosting brain function. Now, researchers from Singapore and the Philippines are exploring its potential use as a treatment for the coronavirus disease (COVID-19). The World Health Organization (WHO) has declared a global emergency […]
03/03/2020
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By Evangelyn Rodriguez
A compound in brown seaweed helps manage symptoms of diabetes – study
Edible seaweed, also known as sea vegetables, are often associated with Asian cuisine. These marine algae have been used since ancient times as traditional food and medicine. Besides being low in calories, seaweed are also a rich source of essential nutrients. Wakame (Undaria pinnatifida), a common variety of seaweed and considered one of the healthiest, is […]
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