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News & Articles By Ramon Tomey
03/22/2024
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By Ramon Tomey
Study: Compound in broccoli can help address BLOOD CLOTS
Broccoli is a superfood with many health benefits, which can mainly be attributed to the presence of the plant compound sulforaphane. While sulforaphane is known for its cancer-fighting properties, a study has found that it can also address blood clots. The study, published January 2024 in ACS Central Science, looked at how certain plant compounds […]
02/22/2024
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By Ramon Tomey
Study reveals the power of COFFEE against COVID-19 infections
Whoever thought a hot cup of joe could help address Wuhan coronavirus (COVID-19) infection? Indeed, two studies have shown the power of coffee against this pathogen. The first study published in Cell & Bioscience last November found that drinking approximately one to two cups of coffee daily is enough to inhibit COVID-19 infections caused by different […]
11/09/2023
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By Ramon Tomey
Dr. Zelenko: ZINC is the BULLET that kills virus responsible for COVID-19
Zinc is the bullet that kills SARS-CoV-2, the pathogen responsible for the Wuhan coronavirus (COVID-19), according to the late Dr. Vladimir “Zev” Zelenko. Zelenko, who died at the age of 48 in June 2022, became famous for his so-called Zelenko protocol for COVID-19. He initially utilized hydroxychloroquine (HCQ) for COVID-positive patients while practicing in New […]
08/16/2023
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By Ramon Tomey
FDA now admits doctors can prescribe IVERMECTIN to treat COVID-19
The Food and Drug Administration (FDA) has admitted that doctors can prescribe ivermectin to treat Wuhan coronavirus (COVID-19) infections. A statement from Ashley Cheung Honold, an attorney for the Department of Justice (DOJ), attested to this admission. According to her statement, the FDA “explicitly recognizes that doctors do have the authority to prescribe ivermectin to […]
07/26/2023
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By Ramon Tomey
Study: Bitter melon shows promising results in fighting 6 CANCERS commonly found in women
Bitter melon (Momordica charantia) takes its name from its bitter taste and rough skin that resembles that of melons. It is also known by other names including bitter gourd, karela and balsam pear. This member of the pumpkin family has its origins in South America, Asia, the Caribbean and parts of Africa. M. charantia is […]
03/21/2023
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By Ramon Tomey
Researchers discover how certain elements and electric fields are remarkably effective against COVID-19
Researchers have discovered the power of electric fields and certain elements – including silicon, gold and copper – against the Wuhan coronavirus (COVID-19). Two scientists from Curtin University in Western Australia found that the aforementioned elements, alongside electric fields, can be used to destroy SARS-CoV-2 spike proteins. The study authors, Essam Dief and Nadim Darwish, […]
03/02/2023
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By Ramon Tomey
Studies show saffron can fight cancer and protect against chemotherapy-induced damage
Saffron (Crocus sativus) is known as the world’s most expensive spice. It has also gained a reputation for being able to address cancer and the negative effects of anticancer drugs. According to Tasting Table, saffron’s high price stems from the fact that C. sativus bulbs only yield one flower that blooms for a three-week period […]
01/03/2023
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By Ramon Tomey
Study: People who exercise more tend to develop less severe COVID-19 symptoms
People who engage in higher amounts of physical activity before getting infected with the Wuhan coronavirus (COVID-19) tend to develop less severe symptoms, according to a study. The study published Dec. 14 in the American Journal of Preventive Medicine (AJPM) sought to determine if there is a link between physical activity and less severe COVID-19 […]
12/13/2022
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By Ramon Tomey
Cinnamon found to help prevent Alzheimer’s disease
Cinnamon is a spice often associated with the fall season in America. It is the reason why apple pies and gingerbread lattes have that warm, traditional scent. But aside from brightening up these fall favorites, cinnamon can also help prevent Alzheimer’s disease. Cinnamon has been used worldwide for thousands of years. Ancient Egyptians used cinnamon mainly for […]
11/28/2022
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By Ramon Tomey
Study: Vitamin D reduces COVID-19 death risk by at least 25%
Supplementing with vitamin D can reduce the risk of dying from Wuhan coronavirus (COVID-19) infection by at least 25 percent, according to a paper. The study published Nov. 12 in Scientific Reports involved more than 660,000 veterans availing of medical care under the Department of Veterans Affairs. The researchers gave vitamin D2 to 220,265 participants, […]
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